Roasted Sweet Potato "Tater Tots"
Ingredients
2 Sweet Potatoes, peeled
2 T. EVOO
Kosher Salt
Pepper
Preheat oven to 400 degrees
To start, cut the whole potato into 1 large rectangle by trimming the sides of the potato so that the resulting potato is a cube with 4 flat sides. From that large cube, cut the cube in half, then half again, and begin to cut "mini cubes." Toss the mini cubes in EVOO, kosher salt & pepper to taste. Roast in the oven on a parchment paper lined baking sheet for 40-50 minutes.
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