Bacon Poached Egg Open Face English Muffin Sandwich with Arugula
Ingredients
4 strips thick cut applewood smoked bacon
1/2 English Muffin
1 Egg
Arugula
Preheat oven to 400 degrees
Place bacon in a single layer on a parchment paper lined baking sheet. Bake bacon at 400 degrees for 20 minutes or until desired crispness is reached. Toasted English Muffin to desired doneness. In a deep skillet filled 3/4 full of water, heat water to nearly boiling, crack egg into the pan, and let cook until the egg white is developed and the yolk is slightly firm, about 3-4 minutes. Gently remove the egg using a slotted spoon. Layer the bottom of the English muffin with a layer of arugula, snap the bacon into half pieces and place atop the arugula, place the egg on the bacon, and enjoy!
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