Meat Balls

Meat Balls

From the Henry Hill Good Fellas cookbook (think Ray Lolita)

Ingredients

1 lb ground beef
3/4 lb ground veal
1/4 lb ground pork
2 eggs
4 garlic cloves
2 T. Oregano
2 T. Thyme
4 T. Fresh parsley, diced
4 T. Fresh Basil, diced
1/4 c. parmesan cheese, shredded
1/2 c. bread crumbs
Kosher Salt
Pepper

Mix all ingredients, preferably by hand, in a mixing bowl.  Roll into bite sized balls.  Bake at 350 in a baking dish lined with your tomato sauce until a meat thermometer registers 170 degrees (about 30-40 minutes) or pan fry in olive oil until cooked through.  Finish by simmering the cooked meatballs in your favorite sauce.