Roasted Brussels Spouts
Ingredients
1 bunch Brussels Sprouts
EVOO
Kosher Salt
Pepper
Preheat oven to 350 degrees. Wash brussels sprouts, dry in colander, slice the white end off each sprout, cut each sprout into 2 halves, and remove the tough outer leaves. Toss with EVOO, kosher salt, and pepper before spreading evenly onto a parchment lined baking sheet. Roast at 350 degrees for 20-30 minutes or until the sprouts are golden brown and nicely caramelized.
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